Life At Levy

April Hayes began her career with Levy three years ago as an on-call cashier and event bartender at Blitz, the bar and bistro on the second level concourse at Ford Field. Since then, she’s risen to become the full-time, front of the house supervisor, and just this August, she was honored by the...

June is a great opportunity to reflect on the true meaning of Pride month, and at Levy we not only celebrate the LGBTQIA+ community throughout the month, we celebrate them every day. We believe in empowering our LGBTQIA+ team members to make sure they are included and comfortable expressing...

We asked our chefs to share their holiday traditions and memories with us, and we’ve created a Holiday Chef Series from all of their submissions. Our series features family recipes, photographs, cherished moments, favorite holiday dishes, and more. We hope you enjoy!

Part of The Salvation Army’s mission is to bring love and compassion to those who are lost, broken and hopeless. Through a variety of food programs – pantries, home-delivered meals for seniors, Christmas food boxes, homeless feeding and holiday meals – the Army spreads love.

In celebration of Veterans Day tomorrow, we asked our team members to submit stories about what it means to work at Levy as a veteran and with veterans. We received incredible stories from our veterans and those who work with them about their years of service, their career paths with Levy, and...

In celebration of National Sandwich Day, we asked Levy Executive Chef John Sedlak at Charlotte Motor Speedway to tell us about his go-to, killer sandwich recipe after a long day at the Speedway–and he didn’t disappoint!

“This sandwich is something that I make often, though the meat and...

On September 20, Hurricane Maria made landfall in Puerto Rico, just south of Yabucoa Harbor. The category 4 hurricane wreaked havoc across the island, flooding and destroying roads, tearing houses apart, knocking out power, and leaving thousands of people stranded without food and clean drinking...