Life At Levy
Nice People Doing Remarkable Things.
Our culture is a pretty big deal. We work hard, but we have fun doing it. From creating new recipes to going above-and-beyond the call of duty for our guests, the stories of our people are the stories of Levy.
Want to hear more about Levy in the news?
Visit Our Press RoomFeatured Post
Spending the Summer With Levy: The Home Office Interns
August 20th, 2024
Over the past 11 weeks, the 17 of us have spent our days in the Levy Home Office, where we not only learned and grew, but made new friends as we explored the city of Chicago through the eyes of the nation’s leading hospitality company.
Featured Post
Spending the Summer With Levy: The Home Office Interns
August 20th, 2024
Over the past 11 weeks, the 17 of us have spent our days in the Levy Home Office, where we not only learned and grew, but made new friends as we explored the city of Chicago through the eyes of the nation’s leading hospitality company.
Chef Matt Cooper
Senior Executive Chef, Mercedes-Benz Stadium
What I love most about my job is the complexity of what we do. From an outsiders perspective looking in, it would seem impossible to pull off executing food throughout the stadium for 70k people. When all the pieces to the puzzle come together and we execute flawlessly, I get an unparalleled sense of accomplishment. What we do at Mercedes-Benz Stadium truly is a team effort.
Chef Matt Cooper
Senior Executive Chef, Mercedes-Benz Stadium
What I love most about my job is the complexity of what we do. From an outsiders perspective looking in, it would seem impossible to pull off executing food throughout the stadium for 70k people. When all the pieces to the puzzle come together and we execute flawlessly, I get an unparalleled sense of accomplishment. What we do at Mercedes-Benz Stadium truly is a team effort.
Filter by Category: Communications Events History Innovation Our People Passionate Work of Change
Filter by Tag: Communications History Inclusive Innovative news Nice Our People Passionate People Work of Change
-
On September 15, the Levy team at the Peacock Theater and the Los Angeles Convention Center hosted the 76th Emmy Awards.
Read MorePosted in:
-
Over the past 11 weeks, the 17 of us have spent our days in the Levy Home Office, where we not only learned and grew, but made new friends as we explored the city of Chicago through the eyes of the nation’s leading hospitality company.
Read MorePosted in: Our People
-
This past spring, baseball players were taking their last cuts in the cage and grounds crews were raking diamonds. Chef Ryan, who was the Executive Chef of the Chicago White Sox’s Guaranteed Rate Field, was perfecting the flavors and presentation of a soon-to-be viral sensation.
Read MorePosted in: Communications Our People
-
The Santa Clara Convention Center Team created The Teaching Kitchen, a program designed to educate budding hospitality professionals.
Read MorePosted in: Our People Passionate
-
To celebrate Stop Food Waste Day and Earth Day 2024, I want to highlight some of the solutions and initiatives we’ve been focused on lately.
Read MorePosted in: Communications Events Our People
-
We know how much a plate of food can mean. Safety, security, happiness. But more than that, it’s about family. Gathering around a table serves a purpose — to eat. But the table acts as the perfect place to be together with others.
Read MorePosted in: Our People
-
With so much postseason action happening across our company, we asked our Levy team members for their perspective on what it takes to thrive during this fast-paced time of year.
Read MorePosted in: Events Our People Passionate
-
This month, we celebrated Hispanic Heritage Month by sharing personal family memories, recipes and stories that are windows into the rich and vibrant Hispanic culture of our team members.
Read MorePosted in: Our People Passionate Work of Change
-
According to Chris North, Levy’s Director of Operations at Ohio State athletic venues, the idea of technology is to enhance, especially when it comes to improving event experiences.
Read MorePosted in: Our People Work of Change
-
For National Hot Dog Month, we asked culinary leaders at four venues that serve as many franks as anyone, for their most unique interpretations.
Read MorePosted in: Events Innovation Our People Passionate
Page 1 of 7
Next