Life At Levy
Nice People Doing Remarkable Things.
Our culture is a pretty big deal. We work hard, but we have fun doing it. From creating new recipes to going above-and-beyond the call of duty for our guests, the stories of our people are the stories of Levy.
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Visit Our Press RoomFeatured Post
Spending the Summer With Levy: The Home Office Interns
August 20th, 2024
Over the past 11 weeks, the 17 of us have spent our days in the Levy Home Office, where we not only learned and grew, but made new friends as we explored the city of Chicago through the eyes of the nation’s leading hospitality company.
Featured Post
Spending the Summer With Levy: The Home Office Interns
August 20th, 2024
Over the past 11 weeks, the 17 of us have spent our days in the Levy Home Office, where we not only learned and grew, but made new friends as we explored the city of Chicago through the eyes of the nation’s leading hospitality company.
Chef Matt Cooper
Senior Executive Chef, Mercedes-Benz Stadium
What I love most about my job is the complexity of what we do. From an outsiders perspective looking in, it would seem impossible to pull off executing food throughout the stadium for 70k people. When all the pieces to the puzzle come together and we execute flawlessly, I get an unparalleled sense of accomplishment. What we do at Mercedes-Benz Stadium truly is a team effort.
Chef Matt Cooper
Senior Executive Chef, Mercedes-Benz Stadium
What I love most about my job is the complexity of what we do. From an outsiders perspective looking in, it would seem impossible to pull off executing food throughout the stadium for 70k people. When all the pieces to the puzzle come together and we execute flawlessly, I get an unparalleled sense of accomplishment. What we do at Mercedes-Benz Stadium truly is a team effort.
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Throughout Asian American & Pacific Islander Heritage Month in May, Levy team members have shared what the month means to them, how they stay connected to their cultures, how they inspire others, and how their families have provided personal inspiration. As May comes to a close, we are...
Read MorePosted in: History Our People Passionate
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In honor of Stop Food Waste Day, we’re proud to share how our people have come together to battle these incredibly important issues, utilizing excess provisions to reduce waste and provide for their communities. Below are just a few of the many stories from across the Levy Family.
Read MorePosted in: Events Our People Work of Change
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Health and safety remains top priority, and venues will continue to prioritize social distance and contactless service. Tech-enabled food & beverage service fans have become accustomed to outside the venue – like mobile ordering and self-service markets – will result in more frictionless...
Read MorePosted in: Events Innovation
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During Black History Month, we pledged to bring awareness to the hospitality trailblazers who have influenced and continue to innovate not just our food culture, but our society. It’s fitting, then, that we conclude this month by celebrating those who have shaped and defined our hospitality...
Read MorePosted in: History Our People Passionate
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For the past 25 years, the project has launched after Thanksgiving, when dozens of Levy team members head to the store in search gifts on the wish list of hundreds of young girls and boys. Many more team members spend shifts wrapping and boxing gifts for delivery to schools around the city. And,...
Read MorePosted in: Events Our People Passionate Work of Change
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Each year since 2017, Levy team members and their families have prepared a traditional feast for thousands at the Salvation Army’s Freedom Center. Thanksgiving week typically begins with kitchen prep at Guaranteed Rate Field and culminates with a meal service for more than 2,000 at the Freedom...
Read MorePosted in: Events Our People
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Crafting menus that truly serve up the ultimate game day experience isn’t just our passion–it’s our calling card.
Read MorePosted in: Events Our People
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The past four months have brought changes to nearly every aspect of the hospitality industry. Dining rooms, Spiaggia’s included, took a temporary hiatus to reboot service with health and safety in mind. During Spiaggia’s hiatus, beverage director Rachael Lowe and director of operations Tara...
Read MorePosted in: Innovation
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Around mid-morning on Thursday the 12th, the NHL officially announced that it too would be suspending the season to avoid the further spread of COVID-19. The NCAA had also made the choice to not carry on a few hours after the cancellation, and we proceeded to see concerts and events postponing...
Read MorePosted in: Our People
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Over the past week, Levy team members from across the country have shown incredible teamwork and passion by donating excess food to area shelters and those in need throughout their communities. Across Levy sectors, our location teams have pulled together during these unprecedented times to make...
Read MorePosted in: Our People Passionate