Press Room

Mardi Gras may still be a month away, but the St. Louis celebration starts in earnest during All-Star events at Enterprise Center. STL Kitchen, a joint culinary collaboration between the St. Louis Blues and hospitality partner Levy, will introduce several food and beverage specials that deliver a taste of cities around the league and give fans a sense for what a St. Louis celebration is all about. Food and beverage specials will be available around the Enterprise Center concourse on Friday, Jan. 24 and Saturday, Jan. 25.

"It's a huge honor to host the NHL's best players and fans," said Daniel Driol, Executive Chef for Levy at Enterprise Center. "It's an exciting time for our team in St. Louis and beyond. We're fortunate to work with a great team here, and draw on our colleagues serving other arenas around the league. It's going to be an incredible celebration."

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