Life At Levy

According to Chris North, Levy’s Director of Operations at Ohio State athletic venues, the idea of technology is to enhance, especially when it comes to improving event experiences.

Levy plans to add new signature food and beverage destinations created specifically for Thunder fans.

Livermore Valley, CA (Sept. 19, 2023) - Wente Family Estates, America’s longest, continuously family-owned and operated winery, is thrilled to announce the exciting expansion of its in-house culinary programming in partnership with Levy, the industry leader in creating incredible dining and...

For National Hot Dog Month, we asked culinary leaders at four venues that serve as many franks as anyone, for their most unique interpretations.

Our Chef Delacruz worked with Chicago Vocational High School to organize a culinary battle in which two teams consisting of four students each would compete in their school’s kitchen to make a menu of game day-inspired items infused with their own flavor and twist.

In celebration of the 7th annual Stop Food Waste Day, we dive into a few of the ways our locations are bringing this commitment to life.

The Art Institute of Chicago is delighted to announce the relaunch of dining at the museum in partnership with culinary leaders Levy and Boka Restaurant Group.

These stories of four Black-owned businesses, which were originally shared during Black History Month, are shared again here with added wisdom from each leader, so that we may continue to learn from and be inspired by the path they have charted.

Tidewater Stadium, in collaboration with Rhode Island FC, announced today a long-term partnership with Levy, the market leader in creating unforgettable hospitality experiences at sports and entertainment venues.

The Baltimore Orioles have teamed up with Levy, the market leader in creating unforgettable hospitality experiences at sports and entertainment venues, to craft an elevated food and beverage experience for fans visiting Oriole Park at Camden Yards.