Life At Levy

Since Levy began the tradition of cooking Thanksgiving meals for those in need years ago, Chef Rosenberg has helmed the operation with help from master culinarians like Regional Chef Mike Arcomone and Ron Krivosik, Vice President of Culinary and Regional Chef for Levy’s Central Division.

This story is a part of Levy’s Heart + Hustle series, a collection of stories recognizing the care and compassion with which Levy team members serve their communities, as well as the innovative ideas and inventive spirit our people bring to the table each and every day.

Two hospitality leaders come together under the shared vision of crafting world-class culinary experiences

“Being diagnosed with ALS was really hard for me because obviously, your life changes dramatically,” Gus shared recently. “But anyone who knows me knows I’m a fighter, so I said, ‘what’s next?’”

DBK Studio will work with emerging technology companies and Levy’s portfolio of 250+ sports and entertainment venue partners to deliver the next wave of frictionless experiences

Today, Oilers Entertainment Group (OEG) announced the launch of ICE District Hospitality for the start of the 2021-22 NHL season, with Compass Group Canada and Levy to enhance the fan experience at Rogers Place and the surrounding ICE District. ICE District Hospitality is a part of OEG’s...

Levy will serve visitors across 118-acre complex, including professional stadium

Levy will manage all food and beverage operations across NASCAR-owned racetrack facilities nationwide

Partnership will Focus on Exceptional Year-Round Dining at More Than 15 On-Campus Food and Beverage Venues, Unparalleled Event Catering and Comprehensive Plan to Safely Welcome Guests Back to The Music Center

NASCAR and Levy announced today a strategic partnership designed to enhance the overall fan experience at NASCAR events.